Product manual
The whole machine has reasonable design, safe and reliable operation, compact structure, easy operation, convenient maintenance and simple installation.
Adaptation
It is mainly suitable for canned meat, poultry, fish, eggs, vegetables and other canned drinks (milk, soy milk, almonds, coconut milk, peanut milk, walnut milk, etc.) which need high temperature sterilization. Packaging can be applied to hard cans (e.g. tin tins, glass cans, etc.). Especially suitable for soft canned products (such as ham sausage, boiled pouch chicken, braised chicken, pure milk).
Value
Since the sterilized food can be transported, stored and sold at room temperature, the cost in the circulation field is greatly reduced, and the shelf life of the product is long, and the fresh raw materials of the place can be used for large-scale processing in the local area to obtain high-quality, low-cost products. It is also possible to increase sales by means of seasonal differences and regional differences, thereby achieving high profits.
Technical Parameters