HORIZONTAL SINGLE POT

【Product classification】Products suitable for meat products
【Scope of application】
【Automation】

Ordering hotline:：

0536-6184887

Design idea
Performance
Principle
Parameters
Description

Horizontal type single sterilization pot characteristics:

1.Reduce steam consumption,steam and atomizing sterilizing water make thermal mixing in sterilizer directly,which increases speed of temperature rise and drop.

2.Few quantity of process water makes quickly cycle , and reaches presetting sterilizing temperature quickly.

3.Have low noise, and create quiet and comfortable operational environment.

4.Have perfect pressure control, pressure of the whole production process makes continuous adjustment so as to suit change of pressure in product packing, and o make deformation of product packing to the minimum especially suit product with gas packing.

5.Process water preheating system(option)can ensure product with heat preservation and thermal filing has sustainable temperature rise process.

6.Sterilizing water uses softening water (option),which avoids outside packing pollution and dirt caused by process water quality problem.

7.Steam sterilizing function(option).

Productproduct

HORIZONTAL SINGLE POT

HORIZONTAL SINGLE POT

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