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Product manual
1) Reduce steam consumption, steam and atomized sterilizing water are directly mixed in the sterilizer to increase the speed of temperature rise and fall.
2) Direct heating indirect cooling, cooling water and process water are not in contact, avoiding secondary pollution of food, and no need for water treatment chemicals. High temperature sterilization for a short time.
3) A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.
4) Water is sprayed from different angles, and steam, air and water are mixed and convected to form a perfect temperature distribution.
5) Low noise, creating a quiet and comfortable working environment.
6) The kettle is equipped with four movable temperature sensing probes, which can monitor the F value of the food center and the heat distribution in the kettle at any time, and keep abreast of the heat penetration (the time from the surface of the food to the geometric center of the food).
7) Perfect pressure control, the pressure of the whole production process is constantly adjusted to adapt to the changes in the internal pressure of the product packaging, so that the deformation of the product packaging is minimized, especially suitable for products containing gas packaging.
8) Process water preheating system (optional) ensures a continuous warming process for warm and hot filled products.
9) Detergent water is used as demineralized water (optional) to avoid contamination of the outer packaging with process water quality problems.
10) Steam sterilization function (optional)
Scope of application
The full-featured sterilization kettle is suitable for all kinds of high temperature resistant packaging materials:
1, plastic containers: PP bottles, HDPE bottles.
2, soft bag packaging: tin foil bags, transparent bags, vacuum bags, high temperature cooking bags.
3. Tinplate tin: steel pipe and glass bottle products.
working principle
Equipment characteristics
1.Indirect heating up and cooling down ,cooling water and process water don’t contact, avoid the secondary pollution of food, without the use of water treatment chemicals.High temperature and short time sterilization.
2.Reduce steam consumption, steam and atomized sterilizing water are mixed in the sterilizer directly, which increases speed of temperature rise and drop.
3.Few quantity of process water makes quick cycle, and reaches presetting sterilizing temperature quickly.
4. Have low noise, and create quiet and comfortable operational environment.
5.The kettle equips four movable temperature sensing probes, which can monitor F value food center and thermal distribution situation in sterilizer and know thermal penetration at any time. Perfect pressure control, particularly suitable gas packaging products.
Automatic up opening door(optional)
direct heating up and cooling down) high temperature and pressure Multifunctional sterilizer can be used for all kinds of heat-resisting packing material:
Glass container
Metal containers: tin cans, aluminum cans.
Plastic containers: PP bottles, HDPE bottles.
Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag.
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