RICE DUMPLING COOKING TANK (AUTOMATIC DOOR)

【Product classification】Beverage production line
【Scope of application】
【Automation】

Ordering hotline:：

0536-6184887

Design idea
Performance
Principle
Parameters
Description

1.Heating by steam through pipe coil indirectly, so the temperature of the pot will be more even.

2.When cooking, the soup of pan do not need to discharge, it can be used continuously, The energy is saved.

3.There is insulating layer outside the pot t can prevent from being scald and heat loss.

4.The door is hydraulic type instead of old flange type. It has the light electricity limit and interlock function.

5.The door is sealed by gland bush Sight glass is installed on the top water level used for soup supply.

6.One hydraulic station is used by several machines, so it can be operated easily and cost is saved greatly.

Overall dimension and parameters：

Conventional equipment Dimensions: height 3.07 m，opening the lid a maximum height of 4m, within a diameter of 1.02m, with a maximum width of 1.5 m.Can also be produced according to customer requirements

This equipment is designed pressure 0. 35MPA, maximum operating pressure 0.25MPA ,design temperature of 145 C, total volume of 1.7 m.

Optional automatic opening mechanism, safe and reliable durable.

Rapid heating, heating coil and reliable durable.

Tag:高温杀菌锅,高温杀菌锅设备,高温杀菌锅价格

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