Braised egg pot

【Product classification】Cooking equipment
【Scope of application】
【Automation】

Ordering hotline:：

0536-6184887

Design idea
Performance
Principle
Parameters
Description

Features

1) Indirect heating by coil circulating steam to make the temperature inside the pot more uniform.

2) When the halogen is finished, the marinade in the pot does not need to be discharged, and it can be used continuously, saving energy.

3) The outside of the pot body is insulated with an insulation layer.

4) The hot air generated by the halogen egg pot is discharged to the outside to reduce the heat in the workshop.

Scope of application

This product can be used to marinate eggs and similar products.

Features

1) The dimensions of conventional equipment are: height is 3 meters, the maximum height of the cover is 4 meters, the inner diameter is 1.3 meters, and the maximum width is 1.64 meters. It can also be made according to customer requirements.

2) The design temperature of this equipment is 100 degrees Celsius and the total volume is 3.3m3.

3) There are two frames in the pot. The size of the frame is 1200*1200*800mm. Each frame has 52 plates. Each plate has 112 eggs. Each basket can hold 5824 eggs. The two baskets are placed together. 11648 eggs.