1) The hot water is stored in the upper tank, and the product is heated up very quickly.

2) It is completely submerged in water, and the temperature can penetrate into the product from all directions.

3) The product is prevented from coming into contact with the air during the whole process. There is no air cooling group in the kettle, and the optimized circulating water system ensures uniform heat distribution in the kettle.

4) Control the back pressure by controlling the in and out of steam, avoiding the pressure peak and greatly reducing the damage of the packaging material.

5) Smooth and gentle but rapid cooling, avoiding the thermal shock of the product and the generation of cooking odor.

6) When the temperature rises, the heat penetrates into the product at the fastest speed to ensure that the required sterilization effect is achieved, and the required F value (rotary type) is reached as quickly as possible.

7) Due to the forced convection by rotation, there is no cold spot inside the package, and it is also suitable for products with higher viscosity (rotary type).

8) The product is completely immersed in water to generate buoyancy, which greatly reduces the friction and collision of the product packaging (rotary type).

9) Rotate and stir the product during heating to prevent the temperature of the package from being too high, to avoid damaging the over-cooking of the container and the outer layer, and to prevent delamination and precipitation of the product during heating (rotary type).

10) It can ensure the best heat transfer effect, and high temperature and short time sterilization can improve efficiency and process more products (rotary type).

1, metal container

2, plastic container

3, soft bag packaging