Full water immersion sterilization, two sterilizers alternately use the same batch of sterilizing water to work. After the food in one kettle is processed, the high temperature treated water is directly injected into the other kettle to reduce the loss of treatment water and heat. The kettle will increase 2/3 capacity.
This equipment is a new type of product developed on the basis of double-layer water bath type sterilization kettle. Its advantages are doubled compared with double-layer sterilization kettle production, saving energy, and users can greatly reduce the investment cost of equipment.
1, high temperature short time sterilization
The double-can hot water circulation is used for sterilization, and the water in the sterilization tank is heated to the temperature required for sterilization in advance, thereby shortening the sterilization time and improving the working efficiency.
2. Save energy and increase production
The working medium used in the sterilization process can be recycled, saving energy, time and manpower, material consumption, and reducing production costs. When sterilizing, the two tanks are used alternately as a sterilizing tank, and the yield is increased.
3, uniform water flow exchange mode, uniform temperature, no dead angle
Using international advanced technology, using hot water circulation, immersion sterilization, in the sterilization process, the circulating water in the sterilization tank is continuously switched up, down, left and right, ensuring the temperature rise, heat preservation and cooling in the sterilization tank. The heat distribution of the point is uniform, which effectively eliminates the dead angle phenomenon in the sterilization process, and makes the shelf life of the product more stable and long-lasting. The temperature inside the sterilization tank is always stable at all stages in the sterilization process, ensuring the pass rate of the F value.
4, fully automatic control system
The entire sterilization process is controlled by a computer PLC, which is completed in one time and does not require manual operation. Using a graphic tablet, the screen is used for touch control. All time periods are controlled by analog sensors and automatic valves, which can be switched from a single sterilization process to a multi-stage sterilization process. The pressure and temperature are digitally displayed, and various pressure and temperature modes for any product can be pre-programmed into a computer. 100 sterilization formulas can be stored in the computer for selection.
5, analog temperature control system, can set multi-stage heating mechanism
According to the requirements of different foods for sterilization conditions, different heating and cooling procedures can be set at any time. The multi-stage heating sterilization method can be used to minimize the hea
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